Whats the strongest and sharpest metal that is/was used for knives? - damascus steel knives
I know that the steel industry in Damascus and Mokume win, but I want to know if there is no metal is best.
Wednesday, January 6, 2010
Damascus Steel Knives Whats The Strongest And Sharpest Metal That Is/was Used For Knives?
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It is a test to see how the steel is hard and how well the steel, have a head start. It's called the Rockwell test (A diamond is inserted into the steel at a fixed depth, the pressure is used, the number that follows.) And it is usually represented with a knife manufacturer as the value of the RC. The figures also include a number of RC-55-57th The higher the number, the better. 50 to 55, the average is 55 to 60 very good and 60 years is exceptional.
As for the best steel, Damascus steel is actually a layer of Damascus steel on a common tool steel. and how some other high-quality steels, there are 14-4CrMo (RC 60 - 62), 154cm (RC 58 to 60) are among the steels that come into the category of stainless steel in question. Those who register in a non-cat-stainless. are steel and white (RC 66 to 64), Blue Steel (RC 60 - 62) and D2 (RC 60 - 62). These are all high-grade steels, which are also in the last 3 routers that it is used.
I hope that helps.
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